Knock You Naked Bars

KnockYouNaked.jpg

Bars

  • 2 1/4 c. all-purpose flour

  • 1 tsp baking soda

  • 1 tsp salt

  • 1 c. butter softened

  • 3/4 c. sugar

  • 3/4 c. packed brown sugar

  • 1 tsp vanilla extract

  • 2 eggs

  • 2 c. semi-sweet chocolate chips

Caramel Sauce

  • 5 oz evaporated milk

  • 1 bag 14 oz caramels

  • 1/2 c. peanut butter

INSTRUCTIONS 

  • Preheat oven to 375 degrees. Grease a 9 x 13 in pan.

  • Combine flour, baking soda and salt in small bow. Beat butter, sugar, brown sugar and vanilla in a large mixing bowl until creamy. Add eggs, one at a time, beating well after each addition. Gradually mix in flour mixture. Stir in chocolate chips.

  • Spread half of cookie dough into the prepared pan. Bake for 8-10 minutes. Remove from oven.

  • While the cookie dough is baking melt caramels and evaporated milk in a double boiler. Add peanut butter after caramels are melted. Melt thoroughly. Spread over baked cookie dough base.

  • With the remaining cookie dough, drop by spoonfuls on top of the caramel mixture.

  • Bake for 15-20 minutes or until light golden brown.

Paige Taddiken