Pizza Rolls

PizzaRoll.JPG

INGREDIENTS

1/2 lb ground beef, browned

1/2 lb ground sausage, browned

1 package mini pepperoni or regular pepperoni, chopped

1 (4 oz) package salami or mini diced ham

2 c. shredded Italian cheese

1/4 c. olive oil

1 egg

1 t. oregano

1 t. parsley

1 t. onion powder

1 T. minced garlic

1 refrigerated pizza crust

Pizza Sauce

INSTRUCTIONS

  • In a large bowl, combine meats and cheese.

  • In a small bowl, combine olive oil, spices and egg. Beat together.

  • Pour 3/4 of the egg mixture over the meat/cheese and fold together.

  • Roll out pizza dough. Spread meat/cheese mixture evenly over the dough.

    • (You can bake the pizza at this point or continue on.)

  • Roll the dough length wise (like a cinnamon roll), placing it seam side down on a sprayed jellyroll pan or cookie sheet with a lip.

  • Brush the remaining egg mixture over the top of the dough.

  • Bake at 350 degrees for 25 minutes.

  • Serve with pizza sauce on the side.

Paige Taddiken